Evol, carnitas & salsa verde enchiladas

Nutri-Score C — Score final (haut = mauvais) 3

Pénalités (mauvais nutriments) : 4 pts

Bonifications (bons nutriments) : 1 pts

Énergie : 502 kJ → 1/10 pts

Sucres : 1.81 g → 0/15 pts

Graisses saturées : 1.27 g → 1/10 pts

Sel : 0.6 g → 2/20 pts

Protéines : 4.71 g → 1/7 pts

Fibres : 2.2 g → 0/5 pts

Fruits, légumes, légumineuses : 3.6 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:bread, ingredients,en:sauce, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e412, ingredients,en:flavouring

Ingrédients

Corn tortillas (corn cooked in lime water, water, guar gum), tomatillo puree, cooked seasoned diced pork and binder product (pork, water, orange juice concentrate, potato starch, sea salt, natural flavoring, paprika), water, tomatoes in juice (tomatoes, calcium chloride, citric acid), cooked white rice, hatch green chiles, cooked pinto beans*, onions, bell peppers, poblano peppers, cheese sauce (whole milk, cheddar cheese [milk, cheese cultures, salt, enzymes], heavy cream, butter [cream, salt], water, potato flour, onions, rice starch, parmesan cheese [part-skim milk, cheese cultures, salt, enzymes], sea salt, spices), cheddar cheese (milk, cheese cultures, salt, enzymes), garlic, canola oil, corn starch, jalapenos, cilantro, lime juice from concentrate (water, lime juice concentrate, lime oil), salt, extra virgin olive oil, spices.

Allergènes : Lait, en:pork