Classic house gingerbread kit

Nutri-Score E — Puntuación final (mayor = peor) 24

Penalizaciones (nutrientes malos) : 24 pts

Bonificaciones (nutrientes buenos) : 0 pts

Energía : 1569 kJ → 4/10 pts

Azúcares : 46.88 g → 13/15 pts

Grasas saturadas : 4.69 g → 4/10 pts

Sal : 0.66 g → 3/20 pts

Fibra : 0 g → 0/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Grupo NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:enzyme

4 : additives,en:e102, additives,en:e110, additives,en:e129, additives,en:e132, additives,en:e133, additives,en:e1400, additives,en:e150, additives,en:e171, additives,en:e435, additives,en:e903, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose, ingredients,en:modified-starch

Eco-Score D — 40/100

CO₂: 2.8562304240000005 kg/kg · Biscuit (cookie)

Ingredientes

Gingerbread: bleached enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid (added as a dough conditioner), thiamine mononitrate, riboflavin, enzyme, folic acid), sugar, palm oil, molasses, water, spice, color (caramel), leavening (sodium bicarbonate), salt. icing: sugar, water, palm oil, cornstarch, high fructose corn syrup, corn syrup, modified cornstarch, salt, acetylated monoglycerides (emulsifier), artificial flavor, color (titanium dioxide), polysorbate 60, potassium sorbate (preservative), citric acid. jelly trees: sugar, corn syrup, modified cornstarch, malic acid, potassium citrate, artificial flavor, color (titanium dioxide, yellow #5, blue #1). mini jellies: corn syrup, sugar, cornstarch, water, natural and artificial flavor, citric acid, sodium citrate, color (titanium dioxide, yellow #5, yellow #6, red #40, blue #1, blue #2). peppermint balls: sugar, corn syrup, color (titanium dioxide, red #40 lake), peppermint oil. christmas lights: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, color (titanium dioxide, red #40, yellow #5, blue #1), confectioner's glaze, carnauba wax. holly candy: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, color (titanium dioxide, red #40, yellow #5, blue #1), confectioner's glaze, carnauba wax, artificial flavor.

Alérgenos : Gluten