Oatmeal cremes

Nutri-Score E — Puntuación final (mayor = peor) 28

Penalizaciones (nutrientes malos) : 28 pts

Bonificaciones (nutrientes buenos) : 0 pts

Energía : 1904 kJ → 5/10 pts

Azúcares : 30.3 g → 8/15 pts

Grasas saturadas : 10.61 g → 10/10 pts

Sal : 1.14 g → 5/20 pts

Fibra : 3 g → 0/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Grupo NOVA 4

3 : additives,en:e202, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks

4 : additives,en:e150c, additives,en:e322, additives,en:e405, additives,en:e415, additives,en:e422, additives,en:e435, additives,en:e450, additives,en:e471, additives,en:e472e, additives,en:e481, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose, ingredients,en:modified-starch

Eco-Score D — 40/100

CO₂: 2.8562304240000005 kg/kg · Biscuit (cookie)

Ingredientes

Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm oil, sugar, high fructose corn syrup, water, dextrose, corn syrup, raisin paste, glycerine, contains 2% or less of each of the following: leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, ammonium bicarbonate), fine crushed whole oats, modified corn starch, mono - and diglycerides, caramel color, sodium stearoyl lactylate, salt, cocoa, molasses, artificial flavors, wheat starch, spices, polysorbate 60, monoglycerides, datem, soy lecithin, citric acid, xanthan gum, propylene glycol alginate, sorbic acid and potassium sorbate (to retard spoilage).

Alérgenos : Gluten, Soja