Italian Creme Bar Cake

Nutri-Score E — Puntuación final (mayor = peor) 27

Penalizaciones (nutrientes malos) : 27 pts

Bonificaciones (nutrientes buenos) : 0 pts

Energía : 1760 kJ → 5/10 pts

Azúcares : 51.8 g → 15/15 pts

Grasas saturadas : 7.23 g → 7/10 pts

Sal : 0.07 g → 0/20 pts

Fibra : 0 g → 0/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Grupo NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks

4 : additives,en:e322, additives,en:e405, additives,en:e412, additives,en:e414, additives,en:e415, additives,en:e433, additives,en:e435, additives,en:e450, additives,en:e481, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:modified-starch

Ingredientes

OIL, WATER, ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE), BETA-CAROTENE (COLOR), PASTEURIZED MILK AND, CHEESE CULTURE,, STARCH, CORN SYRUP, DEXTROSE, EGG WHITES, FOOD, STARCH-MODIFIED, GUAR GUM, GUM ARABIC, LEAVENING (BAKING, SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID, PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO - AND, DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (MILK), NONFAT, MILK, POLYSORBATE 60, POLYSORBATE 80, POTASSIUM SORBATE, (PRESERVATIVE), PROPYLENE GLYCOL ALGINATE, PROPYLENE, GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, SALT, SODIUM, PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SOY, FLOUR, SOY LECITHIN, TOASTED COCONUT (COCONUT, SUGAR,, DEXTROSE, SALT), WALNUTS, XANTHAN GUM.

Alérgenos : Huevos, Gluten, Leche, Frutos secos, Soja