White Cupcakes Cake

Nutri-Score E — Puntuación final (mayor = peor) 27

Penalizaciones (nutrientes malos) : 27 pts

Bonificaciones (nutrientes buenos) : 0 pts

Energía : 1874 kJ → 5/10 pts

Azúcares : 39.66 g → 11/15 pts

Grasas saturadas : 8.62 g → 8/10 pts

Sal : 0.65 g → 3/20 pts

Fibra : 0 g → 0/5 pts

Frutas, verduras, legumbres : 0.8 % → 0/5 pts

Grupo NOVA 4

Ingredientes industriales : Mantequilla, Sal, Almidón, Azúcar, Leche en polvo, Colorante, Dextrosa, Aroma, Glucosa, Gluten, Suero de leche, Almidón modificado

Categorías ultraprocesadas : Snacks dulces

Aditivos detectados : E102 - Tartrazina, E110 - Amarillo anaranjado s, E127 - Eritrosina, E129 - Rojo allura ac, E132 - Indigotina, E133 - Azul brillante FCF, E171 - Dióxido de titanio, E322 - Lecitinas, E435 - Monoestearato de sorbitán polioxietilenado, E450 - Difosfatos, E471 - mono- y diglicéridos de ácidos grasos, E903 - Cera de carnauba

Ingredientes

Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, glucose, butter (cream, salt), modified corn starch, whey powder, skim milk powder, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soybean lecithin), soybean lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), wheat gluten, mono and diglycerides, salt, modified palm and palm kernel oil, natural and artificial flavor, cocoa powder (processed with alkali), color (fd&c yellow # 5 lake, fd&c red # 40 lake, fd&c blue # 2 lake, fd&c blue # 1 lake, fd&c red # 3, fd&c yellow # 6 lake, titanium dioxide), diacetyl tartaric acid esters of mono and diglycerides, corn starch, carnauba wax, confectioner's glaze, polysorbate 60.

Alérgenos : Huevos, Gluten, Leche, Soja