Nutri-Score E — Score 23
Pénalités : 23 pts
Bonifications : 0 pts
energy : 1774 kJ → 5/10 pts
sugars : 36.36 g → 10/15 pts
saturated_fat : 6.06 g → 6/10 pts
salt : 0.53 g → 2/20 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:milk-powder
4 : additives,en:e100, additives,en:e102, additives,en:e110, additives,en:e129, additives,en:e133, additives,en:e325, additives,en:e414, additives,en:e435, additives,en:e471, additives,en:e901, additives,en:e903, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:milk-proteins, ingredients,en:modified-starch, ingredients,en:fruit-juice-concentrate
Éco-Score D — 40/100
CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision
Ingrédients
Enriched wheat flour (flour, niacin, iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, water, corn syrup, natural flavor, leavening - sodium bicarbonate, dried egg yolk, salt, nonfat dry milk, corn syrup solids, whey protein concentrate. pre-made icing: sugar, water, vegetable oils (palm, modified palm), corn syrup, cornstarch, modified cornstarch, natural and artificial green apple flavor, salt, soy mono-and diglycerides, titanium dioxide color, polysorbate 60, preservative - potassium sorbate, colors (yellow 5, blue 1), citric acid. jelly beans: sugar, corn syrup, food starch-modified, fruit juice concentrate (apple, cherry, grape), fruit puree (lemon, orange), citric acid, tartaric acid, fumaric acid, sodium lactate, sodium citrate, ascorbic acid, acacia gum, natural and artificial flavors, colors (yellow 5, yellow 6, yellow 5 lake, blue 1 lake, red 40, red 40 lake, blue 1), turmeric color, grape skin extract color, beeswax, carnauba wax, confectioner's glaze.
Allergènes : en:apple, Huevos, Gluten, Leche, en:orange