Hy-vee, breakfast biscuits`, cinnamon brown sugar

Nutri-Score D — Puntuación final (mayor = peor) 12

Penalizaciones (nutrientes malos) : 15 pts

Bonificaciones (nutrientes buenos) : 3 pts

Energía : 1925 kJ → 5/10 pts

Azúcares : 20 g → 5/15 pts

Grasas saturadas : 1 g → 0/10 pts

Sal : 1.2 g → 5/20 pts

Fibra : 6 g → 3/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Grupo NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, categories,en:sweet-snacks

4 : additives,en:e322, additives,en:e450, additives,en:e472e, ingredients,en:flavouring, ingredients,en:invert-sugar, ingredients,en:vegetable-fiber

Eco-Score C — 50/100

CO₂: 2.8562304240000005 kg/kg · Biscuit (cookie)

Ingredientes

Whole grain blend (rye flakes, rolled oats, oat flakes), enriched unbleached wheat flour (niacin reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), canola oil, whole grain wheat flour, brown sugar, enriched bleached wheat flour, (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, contains less than 2% of: oat fiber, molasses, invert sugar, salt, baking soda, malt syrup (from barley), cinnamon, soy lecithin, datem, sodium acid pyrophosphate, natural flavor, niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid, coralamin (vitamin b12).

Alérgenos : Gluten, Soja