Penalizaciones (nutrientes malos) : 13 pts
Bonificaciones (nutrientes buenos) : 3 pts
Energía : 1567 kJ → 4/10 pts
Azúcares : 0.7 g → 0/15 pts
Grasas saturadas : 1.6 g → 1/10 pts
Sal : 1.7 g → 8/20 pts
Fibra : 6 g → 3/5 pts
Frutas, verduras, legumbres : 0 % → 0/5 pts
3 : categories,en:salty-snacks, ingredients,en:anti-caking-agent, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil
4 : additives,en:e322, additives,en:e452, additives,en:e481, ingredients,en:emulsifier, ingredients,en:flavour-enhancer, ingredients,en:flavouring, ingredients,en:milk-proteins
Lentil flour (45%) Potato starch. Potato flour. Corn starch Salt. Vegetable oil (Sunflower seed. Anfioxidant: TBHQ) · Quinoa (8 %) . Seasoning (Salt Whey powder. Acidity regulators (Sodium acetate. Lactic acid Citric acid) Sugar. Maltodextrin Onion Creamer [Corn syrup solids Vegetable fat (Palm fruit oil Antioxidant: TBHQ). Stabilisers (Sodium phosphates. Polyphosphates) Sodium caseinate (Milk protein). Vegetable protein (Non-hydrolysed). Emulsifiers (Polyphosphates. Trisodium citrate. Sodium stearoyl lactylate). Anti-caking agent] Flavourings. Garlic Buttermilk powder Herbs. Flavour enhancer: Nucleotides). Sunflower lecithin. ALLERGENS Cow's milk. TYPICAL NUTRITIONAL INFORMATION Average values ● Per Per 20 g 100 g serving
Alérgenos : Leche