Tortilla chips, ranch flavored

Nutri-Score D — Puntuación final (mayor = peor) 17

Penalizaciones (nutrientes malos) : 21 pts

Bonificaciones (nutrientes buenos) : 4 pts

Energía : 2243 kJ → 6/10 pts

Azúcares : 3.57 g → 1/15 pts

Grasas saturadas : 7.14 g → 7/10 pts

Sal : 1.43 g → 7/20 pts

Fibra : 7.1 g → 4/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Grupo NOVA 4

Categorías ultraprocesadas : Snacks salados

Ingredientes industriales : Antiaglomerante, Sal, Almidón, Azúcar, Aceite vegetal, Cultivo microbiano, Colorante, Dextrosa, Aroma, Glucosa, Maltodextrinas, Suero de leche, Almidón modificado, Fibra vegetal

Aditivos detectados : E100 - curcumina, E102 - Tartrazina, E129 - Rojo allura ac, E133 - Azul brillante FCF, E171 - Dióxido de titanio, E627 - Guanilato disódico, E631 - Inosinato disódico

Eco-Score B — 68/100

CO₂: 1.541243724 kg/kg · Corn chips or tortilla chips

Ingredientes

Corn, vegetable oil (consisting of one or more of the following: corn, cottonseed, canola, sunflower, or soybean oil), salt, rice flour, dextrose, corn starch, buttermilk powder, maltodextrin, tomato powder, garlic powder, partially hydrogenated coconut oil, corn syrup solids, onion powder, natural and artificial flavors, sugar, spices, autolyzed yeast extract, food starch-modified, citric acid, sour cream (cream, nonfat milk, cultures, citric acid, tocopherols, ascorbyl palmitate), whey, annatto extract (color), malic acid, disodium inosinate and disodium guanylate, lactic acid, vinegar, yellow 5 lake, red 40 lake, titanium dioxide (color), red 40, turmeric extract (color), blue 1, yellow 5, less than 2% silicon dioxide (anti-caking agent), and oat fiber.

Alérgenos : Gluten, Leche, Soja