Nutri-Score D — Score 18
Pénalités : 19 pts
Bonifications : 1 pts
energy : 2092 kJ → 6/10 pts
sugars : 3.57 g → 1/15 pts
saturated_fat : 3.57 g → 3/10 pts
salt : 1.97 g → 9/20 pts
fiber : 3.6 g → 1/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, categories,en:salty-snacks, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:milk-powder, ingredients,en:enzyme, ingredients,en:microbial-culture
4 : additives,en:e100, additives,en:e102, additives,en:e110, additives,en:e129, additives,en:e133, additives,en:e160c, additives,en:e171, additives,en:e621, additives,en:e627, additives,en:e631, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:lactose, ingredients,en:maltodextrin, ingredients,en:milk-proteins, ingredients,en:whey
Éco-Score B — 68/100
CO₂ : 1.541243724 kg/kg · Chips de maïs ou tortilla chips
Ingrédients
Ground yellow corn, vegetable oil (contains one or more of the following: corn, sunflower, safflower, or canola oil), maltodextrin, salt, cheddar cheese (cultured pasteurized milk, salt, enzymes), monosodium glutamate, dry shortening (whey, soybean oil), onion powder, garlic powder, buttermilk solids, whey protein concentrate, cornstarch, dextrose, lactose, red chili pepper, natural flavor, nonfat dry milk, citric acid, spice, red 40 lake, yellow 6 lake, sugar, sodium caseinate, lactic acid, yellow 5 lake, romano cheese (partially skim milk, cultures, salt, enzymes), tricalicum phosphate, paprika extract, yeast extract, torula yeast, disodium inosinate, disodium guanylate, potassium sorbate (preservative), tocopherol (antioxidant), titanium dioxide, turmeric extract, red 40, blue 1, yellow 5.
Allergènes : Leche, Soja