Vegetable Risotto Bowl

Nutri-Score B — Puntuación final (mayor = peor) 1

Penalizaciones (nutrientes malos) : 2 pts

Bonificaciones (nutrientes buenos) : 1 pts

Energía : 333 kJ → 0/10 pts

Azúcares : 1.01 g → 0/15 pts

Grasas saturadas : 2.02 g → 2/10 pts

Sal : 0 g → 0/20 pts

Proteínas : 3.03 g → 1/7 pts

Fibra : 0.49 g → 0/5 pts

Frutas, verduras, legumbres : 33.5 % → 0/5 pts

Grupo NOVA 4

3 : ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:cheese, ingredients,en:enzyme

4 : ingredients,en:colour, ingredients,en:modified-starch

Ingredientes

KALE RISOTTO (WATER, WHOLE MILK [MILK, VITAMIN D3], WHITE CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, POTATO STARCH AND CELLULOSE POWDER {ADDED TO PREVENT CAKING}, NATAMYCIN {NATURAL MOLD INHIBITOR}], BLANCHED KALE [KALE, WATER], ARBORIO RICE, YELLOW ONION, CANOLA OIL, ALL PURPOSE FLOUR [UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], APPLE CIDER VINEGAR [DILUTED WITH WATER TO 5% ACIDITY], GARLIC, VEGETABLE BASE [SAUTEED PUREED CARROTS, CELERY, ONIONS {WITH CANOLA OIL}, SALT, SUGAR, HYDROLYZED CORN PROTEIN, ONION POWDER, AUTOLYZED YEAST EXTRACT, FOOD STARCH-MODIFIED, CARROT POWDER, TURMERIC {COLOR}, SPICE EXTRACTIVES, CITRIC ACID], SALT, BLACK PEPPER, NUTMEG), ROASTED FALL VEGETABLES (BUTTERNUT SQUASH, YAM, BRUSSEL SPROUTS, ONIONS, CANOLA OIL, GARLIC, SALT, PEPPER), PUMPKIN SEEDS (PUMPKIN SEEDS [PEPITAS], SALT).

Alérgenos : Apio, Gluten, Leche