Tangle Creamy Mushroom Pasta

Grupo NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e1400, additives,en:e14xx, additives,en:e322, additives,en:e627, additives,en:e631, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:maltodextrin, ingredients,en:sweetener, ingredients,en:modified-starch, ingredients,en:tapioca

Ingredientes

Total Fat 7g Saturated Fat 2g Trans Fat 0g Cholesterol 0mg Sodium 990mg Total Carbohydrates 68g Dietary Fiber 7g Total Sugars 3g Added Sugars 2g Protein 15g Potassium 250mg Vitamin D 1.2mcg Calcium 50mg Iron 2.4mg Pasta: Wheat Flour, Tapioca Modified Starch, Soy Protein (concentrate, isolate), Chickpea Powder, Wheat Gluten, Less than Tocopherols, Lecithin, Sodium Carbonate, Disodium Phosphate, Mono & Diglycerides Sauce: Water, Shiitake Mushroom Extract, Sugar, Garlic, Salt, Dextrin, Isomaltooligosaccharide, Dried Shiitake Mushroom, Food Grade Soybean Oil, Wheat, Disodium Inosinate, Disodium Guanylate, Artificial Chicken Flavor, Wheat Starch, Modified Starch, Palm Oil, Corn Oil, Maltodextrin, Black Pepper Powder, Rice Powder, Glucose, Lactic Acid, Citric Acid, Artificial Milk Flavor, Lactococcus Powder (inactive), Lecithin, Artificial Truffle Flavor, Parsley, Dipotassium Phosphate, Silicon Dioxide, Sucrose, Fatty Acids Flake: Dried Shiitake Mushroom, Dried White Mushroom Contains: Soybean, Tree Nuts/Coconut

Alérgenos : Gluten, Soja