Korean BBQ Plant-Based Jerky

Nutri-Score E — Score 21

Pénalités : 21 pts

Bonifications : 0 pts

energy : 784 kJ → 2/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 3.93 g → 19/20 pts

fiber : 1.79 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e414, additives,en:e415, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:vegetable-fiber

Ingrédients

Plant-based jerky (pea protein isolate, fava bean protein, pea fiber, salt), cane sugar, gluten-free soy sauce, contains 2% or less of the following: sesame oil, onion powder, garlic powder, spices, white vinegar, salt, gum arabic, citric acid (for flavor), maltodextrin, xanthan gum, natural flavor

Allergènes : Sésamo