Fettuccine alfredo with broccoli

Nutri-Score B — Puntuación final (mayor = peor) 2

Penalizaciones (nutrientes malos) : 3 pts

Bonificaciones (nutrientes buenos) : 1 pts

Energía : 360 kJ → 1/10 pts

Azúcares : 1.96 g → 0/15 pts

Grasas saturadas : 0.59 g → 0/10 pts

Sal : 0.49 g → 2/20 pts

Proteínas : 4.31 g → 1/7 pts

Fibra : 1.2 g → 0/5 pts

Frutas, verduras, legumbres : 16.7 % → 0/5 pts

Grupo NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sauce, ingredients,en:cheese, ingredients,en:enzyme, ingredients,en:microbial-culture

4 : additives,en:e407, ingredients,en:milk-proteins, ingredients,en:modified-starch

Ingredientes

Sauce (water, half and half [milk, cream], nonfat milk, parmesan cheese [cultured part-skim milk, salt, enzymes], modified food starch, whey protein concentrate, cheese paste [parmesan and cheddar cheese (pasturized milk, cheese cultures, salt, enzymes), water, salt], enzyme modified romano cheese [romano cheese from cow's milk (milk, cheese cultures, salt, enzymes), water, enzymes], salt, granulated garlic, garlic powder, spice), cooked enriched macaroni product (water, enriched semolina [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], carrageenan), broccoli.

Alérgenos : Gluten, Leche