Turkey Cheddar Smoked Sausage

Nutri-Score E — Score 19

Pénalités : 19 pts

Bonifications : 0 pts

energy : 718.85 kJ → 2/10 pts

sugars : 3.12 g → 0/15 pts

saturated_fat : 3.12 g → 3/10 pts

salt : 2.89 g → 14/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e250, categories,en:prepared-meats, categories,en:sausages, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar

4 : additives,en:e460, additives,en:e621, ingredients,en:flavouring, ingredients,en:modified-starch

Ingrédients

Turkey, water, pasteurized process cheddar cheese ([cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, sorbic acid, apo-carotenal], powdered cellulose) and less than 2% of the following: corn syrup, potassium lactate, salt, hydrolyzed whey protein (from milk), sugar, modified food starch, monosodium glutamate, sodium diacetate, sodium phosphate, sodium erythorbate, sodium nitrite, natural and artificial flavors, collagen casing.

Allergènes : Leche