Egg & Cheese Biscuits

Nutri-Score E — Puntuación final (mayor = peor) 22

Penalizaciones (nutrientes malos) : 22 pts

Bonificaciones (nutrientes buenos) : 0 pts

Energía : 1252 kJ → 3/10 pts

Azúcares : 1.57 g → 0/15 pts

Grasas saturadas : 10.24 g → 10/10 pts

Sal : 1.82 g → 9/20 pts

Fibra : 0.79 g → 0/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Grupo NOVA 4

3 : categories,en:meals, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:microbial-culture, ingredients,en:enzyme, ingredients,en:milk-powder, ingredients,en:cheese

4 : additives,en:e150c, additives,en:e322, additives,en:e407, additives,en:e412, additives,en:e415, additives,en:e440, additives,en:e450, additives,en:e452, additives,en:e621, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:whey

Ingredientes

Biscuit: bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk (cultured low fat milk, nonfat dry milk, water, whey solids, lactic acid, food starch, salt, carrageenan, pectin), shortening flakes (palm oil, soy lecithin, natural & artificial flavor, beta carotene, citric acid), biscuit concentrate (leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), salt, sugar, dextrose, bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), calcium propionate (preservative), calcium sulfate, soybean and/or cottonseed oil, guar gum), artificial flavor. sausage: pork, water, contains 2% or less of the following: salt, spices, sugar, monosodium glutamate, caramel color. egg patty: whole eggs, whey, skim milk, soybean oil, contains less than 2% of the following: water, dicalcium phosphate dihydrate, artificial butter flavor, (partially hydrogenated soybean and cottonseed oil, flavor, medium chain triglycerides), natural butter flavor, salt, sodium bicarbonate, xanthan gum, citric acid, white pepper. pasteurized process cheddar cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium phosphate, milkfat, salt, sodium hexametaphosphate, sorbic acid (preservative), apo carotenal (color).

Alérgenos : Huevos, Gluten, Leche, Soja