Bread

Nutri-Score C — Score 5

Pénalités : 9 pts

Bonifications : 4 pts

energy : 1230.04 kJ → 3/10 pts

sugars : 8.02 g → 2/15 pts

saturated_fat : 2.49 g → 2/10 pts

salt : 0.41 g → 2/20 pts

proteins : 6.42 g → 2/7 pts

fiber : 4.33 g → 2/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e150c, additives,en:e160b, additives,en:e471, additives,en:e481, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten

Ingrédients

Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, palm oil, yeast, liquid sugar, contains 2 percent or less of: (wheat gluten, soybean oil and/or canola oil, sea salt, potato flakes, dough conditioners (may contain one or more of: sodium stearoyl lactylate, ethoxylated mono-and diglycerides, monocalcium phosphate, calcium sulfate, ascorbic acid), mono - and diglycerides, dextrose, caramel color, citric acid, natural and artificial flavors, yellow color from annatto, paprika and turmeric, calcium propionate and sorbic acid (to retard spoilage), cultured wheat, vinegar, enzymes.)

Allergènes : Gluten, Soja