H-e-b, breakfast bread, apple strudel

Nutri-Score D — Score 15

Pénalités : 15 pts

Bonifications : 0 pts

energy : 1323.04 kJ → 3/10 pts

sugars : 19.51 g → 5/15 pts

saturated_fat : 2.44 g → 2/10 pts

salt : 1.04 g → 5/20 pts

fiber : 2.4 g → 0/5 pts

fruits_vegetables_legumes : 8 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e160b, additives,en:e322, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:gluten

Ingrédients

Enriched malted flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, cane sugar, apples, yeast, vegetable oils (soybean, palm, and palm kernel), contains 2% or less of: oat flour, potato flakes, wheat gluten, butter cream, salt), salt, nonfat milk, dairy whey, monoglycerides, cinnamon, soy lecithin, calcium propionate (preservative), dough conditioners (calcium sulfate, ascorbic acid, enzymes, tricalcium phosphate), sodium citrate, malic acid, citric acid, natural flavor, annatto (color).

Allergènes : en:apple, Gluten, Leche, Soja