Nutri-Score E — Score 32
Pénalités : 32 pts
Bonifications : 0 pts
energy : 1954 kJ → 5/10 pts
sugars : 51.11 g → 15/15 pts
saturated_fat : 13.33 g → 10/10 pts
salt : 0.42 g → 2/20 pts
fiber : 2.2 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, ingredients,en:butter, ingredients,en:honey, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks
4 : additives,en:e107, additives,en:e129, additives,en:e133, additives,en:e322, additives,en:e420, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:invert-sugar, ingredients,en:palm-kernel-oil, ingredients,en:chocolate
Ingrédients
Ingredients consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butte, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, corn syrup, sugar, brown sugar, coconut with sodium metabisulfite (to promote color retention), dairy cream, condensed milk, partially hydrogenated palm kernel oil, whole milk, nonfat milk solids, butter, molasses, cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, nuts (almonds, pecans, walnuts), invert sugar, sorbitol, salt, cocoa powder, raisins, apricots with sulfur dioxide (to promote color retention), honey, egg albumen, natural and artificial flavors, soy lecithin (an emulsifier), spice, tocopherols (a natural antioxidant), mono and diglycerides with citric acid (to help protect flavor), tapioca flour, fd&c colors (yellow #5 & #6, red #40, blue #1), sodium benzoate and potassium sorbate (preservatives), and invertase (an enzyme). 7257-107
Allergènes : Eggs, Milk, Tree nuts, Soybeans