Russell stover, texas assortment chocolate

Nutri-Score E — Final score (higher = worse) 31

Penalties (bad nutrients) : 31 pts

Bonuses (good nutrients) : 0 pts

Energy : 2046 kJ → 6/10 pts

Sugars : 48.94 g → 14/15 pts

Saturated fat : 12.77 g → 10/10 pts

Salt : 0.29 g → 1/20 pts

Fibre : 2.1 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

3 : additives,en:e202, ingredients,en:butter, ingredients,en:honey, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e129, additives,en:e133, additives,en:e322, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:hydrogenated-oil, ingredients,en:invert-sugar

Ingredients

Consist of chocolate [sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)], corn syrup, nuts (pecans, cashews, almonds, walnuts, peanuts), sugar, condensed milk, dairy cream, brown sugar, partially hydrogenated palm kernel oil, molasses, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), coconut with sodium metabisulfite (to promote color retention), whole milk, nonfat milk solids, invert sugar, cherries [cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40], salt, white chocolate (sugar cocoa butter whole milk, soy lecithin (an emulsifier), artificial flavor, salt), honey, raspberries, raisins, apricots with sulfur dioxide (to promote color retention), egg albumen, natural and artificial flavors, butter, cocoa powder, soy lecithin (an emulsifier), spice, tapioca flour, fd&c colors (red #40, yellow #5 & #6, blue #1), and sodium benzoate and potassium sorbate (preservatives).

Allergens : Eggs, Milk, Tree nuts, Peanuts, Soybeans