fini Jelly cherries

Nutri-Score E — Score 19

Pénalités : 19 pts

Bonifications : 0 pts

energy : 1394 kJ → 4/10 pts

sugars : 52 g → 15/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.1 g → 0/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:candies, ingredients,en:sugar, categories,en:sweet-snacks

4 : additives,en:e325, additives,en:e420, additives,en:e428, additives,en:e440, additives,en:e901, additives,en:e903, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:gelling-agent, ingredients,en:glazing-agent, ingredients,en:glucose, ingredients,en:glucose-syrup, ingredients,en:humectant

Ingrédients

glucose syrup, sugar, gelatine, water, humectant (e420), acids (e330 (e325) flaidurings, glazing agents (e901, e903), colours and/or concentrates: see stamp sugali gun ingrentshts: sugar, glucose syrup, water, gelatine, acids (e330, e270), acidity regulator (e325), gelling age flavourings colours and/or concentrates: see stamp, sour gummy jellies, ingredients: sugar, glucose syr gelatine acids (e330, e296 e270), acidity regulators (e325, e350), flavourings, colours and/or concentrates see stamp a factory that also handles milk derivatives, (p) gloss gelatin candy, ingredients: aqucar gelati syrup, humidifying (e420), acidifiers (e330, e270), acidity regulator (e325), aromas, coating agent e903), dyes and/or concentrate: see stamping, gelatin sugar, ingredients, co syrup of glyce water, gelatin, acidifying (e330, e270), acidacid regulator (e325), gelling agent: pectin, aromas cutting eiou concentrate ver stamp of gelatin pica, ingredients: sugar, glucose syrup gelat acidifying and e296, e270), acidity regulators (e325, e350), aromas, dyes and/or concentrate: see stamp produces a fabric that also manipulates lacteos derivatives, (f)(b) confiserie lifiée brillant, ingrédients: srip glucose sucre gelatine, uae, humectant (e420), acidifiants (e330, e270), correcteur d'acidité (e325), aromes, agents denros (e901, e903), colorants et/or concentrates, voir cachet, confiserie gélifiée sucre, ingredients: sucre srop de glucos eau, gelatine acidifiants (e330, e270), correcteur d'acidité (e325), gélifiant: pectine, aromes, colorants etou concentrates cachet confiserie gélifiee acidule, ingredients: sucre, sirop of glucose, eau, gelatine, acidfants (e330, e296 e également des derives lactes, (d) fruchtgummi, zutaten: glukosesirup, zucker, gelatine, wasser, feuchthalte correcteurs d'acidite (e325, e350), aromes, colorants et/or concentrates: voir cachet, fabriqué dans une societe qui ut siehe aufdruck fruchtgummi-zucker zutaten: zucker, glukosesirup, wasser, gelatine, sauerungsmittel e (e420), sauerungs mittel (e330, e270), saureregulator (e325), aroma, überzugsmittel (e901, e903), farbstoff und/oder konze saureregulator (e325), geliermittel: pektin, aroma, farbstoff und/oder konzentrate: siehe aufdruck fruchtgum zutaten: zucker, glukosesirup, wasser, gelatine, sauerungsmittel (e330, e296, e270), säureregler (e325, ex aroma und/oder konzentrate siehe aufdruck, hergestellt in einer fabrik die auch milchprodukte verare (e330, e270), correttori di acidita (e325), aromi, agenti di rivestimento (e901, e903), coloranti e/o concentrate caramelle gommose lucide, ingredienti: sciroppo di glucosio, zucchero, gelatin, acqua, umidificantec acom correttori di acdita (e325), gelificanti: pectina, aromi, coloranti e/o concentrato: vedere stampa caramelle gom caramelle gommose zuccherati, ingredienti: zucchero, sciroppo di glucosio, acqua, gelatina acidificant frizzanti, ingredienti: zucchero, sciroppo di glucosio, acqua, gelatin, acidificanti (e330, e296 e270) correttori dac (e325, e350), arom coloranti e/o concentrato: vedere stampa, prodotto in uno stabilimento che lavora anche der del latte informa

Allergènes : en:gelatin