Nutri-Score E — Score 19
Pénalités : 19 pts
Bonifications : 0 pts
energy : 1650 kJ → 4/10 pts
sugars : 22.6 g → 6/15 pts
saturated_fat : 7.05 g → 7/10 pts
salt : 0.48 g → 2/20 pts
fiber : 2.82 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:milk-powder, ingredients,en:enzyme
4 : additives,en:e160a, additives,en:e171, additives,en:e406, additives,en:e412, additives,en:e415, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:gluten, ingredients,en:whey
Éco-Score D — 41/100
CO₂ : 2.3683912080000002 kg/kg · Croissant aux amandes, artisanal
Ingrédients
Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (Cream, Natural Flavoring [Lactic Acid, Starter Distillate]), Blanched Almonds, Cane Sugar, Milk (Milk, Vitamin C, Vitamin D3), Egg White (Egg White, Guar Gum), Custard Cream Base (Whey Powder, Modifled Starch, Skimmed Milk Powder, Beta Carotene [Color]), Yeast, Whole Egg (Whole Egg, Citric Acid), Dough Conditioner (Gluten, Xanthan Gum, Deactivated Yeast, Ascorbic Acid, Enzymes), Salt, Almond Extract (Water, Alcohol, Almond Oil), Deactivated Yeast, White Icing (Sugar, Water, Corn Syrup, Citric Acid, Color Added [Titanium Dioxide], Cultured Dextrose, Gums [Agar, Guar Gum], Natural Flavor, Palm Oil), Almonds, Powdered Sugar (Granulated Sugar, Cornstarch).
Allergènes : Eggs, Gluten, Milk, Tree nuts
