Chocolate croissants

Nutri-Score E — Final score (higher = worse) 21

Penalties (bad nutrients) : 21 pts

Bonuses (good nutrients) : 0 pts

Energy : 1767 kJ → 5/10 pts

Sugars : 15.56 g → 4/15 pts

Saturated fat : 8.89 g → 8/10 pts

Salt : 0.89 g → 4/20 pts

Fibre : 2.22 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, categories,en:sweet-snacks

4 : additives,en:e160a, additives,en:e466, additives,en:e471, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:glucose-syrup, ingredients,en:gluten, ingredients,en:thickener

Eco-Score D — 35/100

CO₂: 5.140187438 kg/kg · Chocolate croissant, puff pastry, from bakery

Ingredients

Wheat Flour, Palm Fat, Water, Sugar, Rapeseed Oil, Yeast, Dextrose, Salt, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Esters of Mono - and Diglycerides of Fatty Acids), Wheat Gluten, Pea Protein, Flavouring, Deactivated Yeast, Preservative (Calcium Propionate), Rice Flour, Glucose Syrup, Thickener (Cellulose Gum), Colour (Beta Carotene)

Allergens : Gluten