Cornetti con grani antichi di Sicilia

Nutri-Score E — Final score (higher = worse) 19

Penalties (bad nutrients) : 19 pts

Bonuses (good nutrients) : 0 pts

Energy : 1575.4 kJ → 4/10 pts

Sugars : 25 g → 7/15 pts

Saturated fat : 6.5 g → 6/10 pts

Salt : 0.5 g → 2/20 pts

Fibre : 0 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e440, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:gelling-agent, ingredients,en:glucose, ingredients,en:glucose-syrup

Ingredients

modica chocolate igp cream filling 25% [water, sugar, glucose syrup, dextrose, modica hocolate igp 10% (cocoa paste, sugar), vegetable oil (sunflower), low fat cocoa powder, skimmed milk powder avours, salt, gelling agent: pectin, preservative: potassium sorbatet, wheat flour, sicilian durum wheat semolina t% (timilia, russello), water, natural yeast 7.5% (wheat), sugar, margarine [non-hydrogenated vegetable oils and is (sunflower, coconut), water], glucose-fructose syrur egg yolk, high oleic sunflower oil, emulsifiers: ono-diglycerides of fatty acids, skimmed milk powder, halted wheat and barley flour, salt, flavours, for usa nada and australia: natural and artificial flavors, does not contain genetically modified ingredients, contains: heat, egg, milk, barley, soy, may contain traces of nuts, keep in a cool dry place, australian importer: o's imports and distributors 121 somerset road campbellfiela, wc 3061, new zealand importer: mediterranean foods gtn) ltd 30 landfill road, wellington r) croissants filled with modica chocolate cream pgi-baked sourdough pastry product aturel ingredients: hodica chocolate cream pgi 25% [water, sugar, glucose syrup, modica dextrose 1ocolat pgi 10% (cocoa paste, sugar), vegetable oil ctournesol), lean cocoa powder, creamed milk in udre, flavors, salt, gelling agent: pectin, preservative: potassium sorbate), wheat flour, sicilian hard wheat semule "7% (timilia, russello), water, natural yeast 7.5% (bl), sugar, hargarin (non-hydrogenated vegetable oil and fats durnesol, coco) eauj, glucose syrupfructose, egg yolk, sunflower oil high oleic emulsifiers: ono-dyglycerides of fatty acids, skimmed milk powder, wheat flour and cursed barley, salt, flavors, does not contain genetically modified ingredients, contains: blê, oeue, milk, barley, soy, may contain traces of nutty, keep in a cool and dry place, e) croissants mit modica igp-schokolade cremefüllung – hefegebäck - zutaten: modica-schokolade fullung 25% [wasser, zucker, glukose-sirup, dextrose, modica-schokolade igp 10% (kakaomasse, zucker), pflanzenol dnnenblume), magerkakaopulver, magermilchpulver, aromen, salz, geliermittel: pektin, konservierungsstoff lumsorbat], weizenmehl, vollkorngrieb aus sizilianischem hartweizengrieb 11.7% (tmilia, russello), wasser, murliche hefe 7.5% (weizen), zucker, margarine (ungehärtete pflanzliche õle und fette (sonnenblume, kokosnuss), asseri, glukose-fruktose-sirup, eiegelb, sonnenblumenöl mit hohem ölsäuregehalt fmulgator: mono-und diglyceride speisefettsauren, magermilchpulver, weizenzhehl und gerstemmaltmeh salz aromen, enthalt kene genetisch ofzierten zutaten, kann spuren von schalenfrüchten und soja enthalten, kühl und trocken lagern )croissants con crema de