4 Cherry Bakewell Tarts
Nutri-Score E — Score 22
Pénalités : 22 pts
Bonifications : 0 pts
energy : 1763.75 kJ → 5/10 pts
sugars : 29.58 g → 8/15 pts
saturated_fat : 7.5 g → 7/10 pts
salt : 0.47 g → 2/20 pts
fiber : 1.25 g → 0/5 pts
fruits_vegetables_legumes : 0.2 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks
4 : additives,en:e163, additives,en:e171, additives,en:e322, additives,en:e406, additives,en:e410, additives,en:e415, additives,en:e422, additives,en:e440, additives,en:e450, additives,en:e464, additives,en:e471, additives,en:e475, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:gelling-agent, ingredients,en:glucose, ingredients,en:glucose-syrup, ingredients,en:humectant, ingredients,en:sequestrant, ingredients,en:vegetable-fiber, ingredients,en:fructose
Ingrédients
sugar, water, rice flour, palm oil, maize starch, potato starch. strawberry jam (4.5%) [glucose syrup, sugar syrup, strawberry purée concentrate, humectant (glycerol), acidity regulators (citric acid, trisodium citrate), gelling agent (pectin), flavouring. colour (anthocyanins), sequestrant (calcium chloride)l, glacé cherry half (4.5%) [cherry, glucose-fructose syrup, sugar, fruit and vegetable concentrates (carrot, morello cherry, sweet potato, radish, apple), acidity regulator (citric acid)], dextrose, rapeseed oil, maize flour, glucose syrup, pasteurised egg, humectant (glycerol), emulsifiers (mono-and di-glycerides of fatty acids, sunflower lecithins, polyglycerol esters of fatty acids), palm kernel oil, cornflour, gelling agents (agar, locust bean gum), raising agents (disodium diphosphate, potassium carbonate), stabilisers (xanthan gum, hydroxypropyl methyl cellulose), preservative (potassium sorbate), sugar beet fibre, flavourings, acidity regulators (citric acid, stearic acid, potassium hydroxide), colour (titanium dioxide), salt.
Allergènes : en:apple, Eggs