Nutri-Score E — Score 26
Pénalités : 26 pts
Bonifications : 0 pts
energy : 1761 kJ → 5/10 pts
sugars : 43.86 g → 12/15 pts
saturated_fat : 4.39 g → 4/10 pts
salt : 1.01 g → 5/20 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks
4 : additives,en:e129, additives,en:e322, additives,en:e415, additives,en:e435, additives,en:e450, additives,en:e471, additives,en:e491, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:whey, ingredients,en:fructose, ingredients,en:modified-starch
Éco-Score C — 55/100
CO₂ : 2.790677294 kg/kg · Gâteau moelleux nature type génoise
Ingrédients
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), water, eggs, vegetable shortening (soybean oil, palm oil, partially hydrogenated soybean oil, cottonseed oil, partially hydrogenated cottonseed oil, and/or hydrogenated cottonseed oil with tbhq and citric acid added to preserve freshness), corn syrup, high fructose corn syrup, contains two percent or less of: cornstarch, skim milk, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate), mono & diglycerides, food starch - modified, whey (milk), salt, isolated soy protein, butter, strawberries, xanthan gum, coconut oil, corn flour, sorbitan monostearate, soy lecithin, polysorbate 60, natural and artificial flavors, sorbic acid (to preserve freshness), fd&c red #40 lake, nutmeg.
Allergènes : Eggs, Gluten, Milk, Soybeans
Traces : peanuts
