Nutri-Score E — Score 22
Pénalités : 22 pts
Bonifications : 0 pts
energy : 1670 kJ → 4/10 pts
sugars : 41.3 g → 12/15 pts
saturated_fat : 4 g → 3/10 pts
salt : 0.7 g → 3/20 pts
fiber : 1.3 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks
4 : additives,en:e102, additives,en:e127, additives,en:e129, additives,en:e133, additives,en:e1400, additives,en:e150c, additives,en:e160b, additives,en:e322, additives,en:e406, additives,en:e415, additives,en:e433, additives,en:e435, additives,en:e450, additives,en:e471, additives,en:e491, additives,en:e903, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:whey, ingredients,en:fructose, ingredients,en:modified-starch
Ingrédients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Eggs, Egg Yolks, Corn Syrup, High Fructose Corn Syrup, Whey (Milk), Contains 2% Or Less Of Each Of The Following: Liquid Sucrose, Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Mono - And Diglycerides, Modified Corn Starch, Soy Lecithin, Salt, Natural And Artificial Flavors (Contains Milk And Egg Ingredients), Butter (Made From Milk), Xanthan Gum, Sorbitan Monostearate, Polysorbate 60, Calcium Sulfate, Spices, Monoglycerides, Agar, Fd&C Yellow #5 Aluminum Lake, Annatto (Color), Caramel Color, Dextrose, Polysorbate 80, Lactic Acid, Sorbic Acid (To Retard Spoilage), Topped With Candy Sprinkles (Sugar, Corn Starch, Partially Hydrogenated Vegetable Oil [Cottonseed And/Or Soybean], Soy Lecithin, Dextrin, Confectioner'S Glaze, Natural And Artificial Flavor, Carnauba Wax, Yellow 5 Lake, Red 3, Red 40, Blue 1).
Allergènes : Eggs, Gluten, Milk, Soybeans