Nutri-Score E — Score 23
Pénalités : 25 pts
Bonifications : 2 pts
energy : 2080 kJ → 6/10 pts
sugars : 23.5 g → 6/15 pts
saturated_fat : 15.6 g → 10/10 pts
salt : 0.68 g → 3/20 pts
fiber : 4.3 g → 2/5 pts
fruits_vegetables_legumes : -0.5 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:milk-powder
4 : additives,en:e322, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:glucose-syrup, ingredients,en:invert-sugar
Éco-Score C — 50/100
CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision
Ingrédients
Gluten Free Oat Flour, Salted Butter (23%) (Butter (Cows' Milk), Salt), Belgian Milk Chocolate Chunks (18%) (Sugar, Whole Cows' Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin; Flavouring), Sugar, Gluten Free Oats, Soya Flour, Cornflour, Partially Inverted Sugar Syrup, Candied Sicilian Orange Paste (3.5%) (Orange Peel, Glucose Syrup, Sugar), Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate; Orange Oil, Flavouring, Nutmeg, Cinnamon Powder, Ginger Powder.
Allergènes : Milk, Soybeans
Traces : nuts
