Nutri-Score E — Score 25
Pénalités : 25 pts
Bonifications : 0 pts
energy : 1812 kJ → 5/10 pts
sugars : 53.33 g → 15/15 pts
saturated_fat : 3.33 g → 3/10 pts
salt : 0.58 g → 2/20 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks
4 : additives,en:e110, additives,en:e129, additives,en:e132, additives,en:e133, additives,en:e435, additives,en:e471, additives,en:e903, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:modified-starch
Éco-Score C — 50/100
CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision
Ingrédients
Gingerbread cookies: enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, amylase), sugar, vegetable oil shortening (hydrogenated soybean and/or cottonseed oil), molasses, spices (cinnamon, ginger), baking soda (leavening), salt. ready-to-use icing: confectioners' sugar (sugar, corn starch), water, vegetable shortening (hydrogenated soybean and/or cottonseed oil), corn syrup, modified corn starch, salt, mono and diglycerides, titanium dioxide color, artificial flavor, citric acid, polysorbate 60, potassium sorbate (preservative). sugars: sugar, artificial color, blue 1, blue 2, yellow 6, red 40, carnauba wax, confectioner's glaze.
Allergènes : Gluten, Soybeans