Dorayaki Baked Red Bean Cake

Nutri-Score D — Score 16

Pénalités : 16 pts

Bonifications : 0 pts

energy : 1370 kJ → 4/10 pts

sugars : 38.2 g → 11/15 pts

saturated_fat : 0.91 g → 0/10 pts

salt : 0.25 g → 1/20 pts

fiber : 1.82 g → 0/5 pts

fruits_vegetables_legumes : 2.9 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e406, additives,en:e420, additives,en:e450, additives,en:e473, additives,en:e965, ingredients,en:emulsifier, ingredients,en:gluten

Ingrédients

Sugar, egg, wheat flour, water, red bean, sugar alcohol (sorbitol, maltitol), sorbitol, vegetable oil (soybean oil), emulsifier (glycerin esters of fatty acids, sucrose esters of fatty acids, sorbitan esters of fatty acid, sorbitol, propylene glycol, ethanol, water, sodium carbonate), wheat gluten, leavening agent (sodium bicarbonate, sodium acid pyrophosphate, glucono-delta lactone, calcium phosphate, potassium acid tartrate, calcium stearate, glycerin esters of fatty acids, corn starch), agar

Allergènes : Eggs, Gluten, Soybeans