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Global Score20

roasted vegetable

2

2 allergens

4

4 additives

Nutrition Details

per 100 g

500kcal

💧HIGH

Fat21.9 g

💧HIGH

of which saturated6.3 g

💧MODERATE

of which sugars6.3 g

💧HIGH

Salt2.3 g

Energy

500.0 kcal25%*

Proteins

6.3 g13%*

Fat

21.9 g31%*

Carbohydrates

62.5 g24%*

Salt

2.3 g39%*

% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values