Bake Shop Blueberry Muffins

Nutri-Score C — Score 9

Pénalités : 14 pts

Bonifications : 5 pts

energy : 1868.42 kJ → 5/10 pts

sugars : 3.51 g → 1/15 pts

saturated_fat : 1.75 g → 1/10 pts

salt : 1.45 g → 7/20 pts

fiber : 17.54 g → 5/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e322, additives,en:e412, additives,en:e415, additives,en:e422, additives,en:e466, additives,en:e955, additives,en:e968, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:milk-proteins, ingredients,en:vegetable-fiber, ingredients,en:e466

Ingrédients

WATER, MILK PROTEINS (WHEY PROTEIN ISOLATE, MICELLAR CASEIN, CALCIUM CASEINATE), POLYDEXTROSE, CANOLA OIL, GLYCERIN, EGGS, NATURAL FLAVORS, SUGAR CONTAINS LESS THAN 2% OF THE FOLLOWING: ERYTHRITOL, CITRUS FIBER, MODIFIED CELLULOSE GUM, SOY LECITHIN, SALT, WHEAT FLOUR, BLUEBERRY POWDER, GUAR GUM, BAKING SODA, SUNFLOWER OIL, WHEAT STARCH, DEXTROSE, CELLULOSE GUM, SUCRALOSE, XANTHAN GUM, ELDERBERRY JUICE CONCENTRATE (COLOR). CONTAINS: MILK, EGGS, SOY, WHEAT. • PROCESSED IN A FACILITY THAT ALSO PROCESSES PEANUTS AND TREE NUTS.

Allergènes : Eggs, Gluten, Milk, Tree nuts, Soybeans