Creme Filled Cakes Cupcakes

Nutri-Score E — Score 24

Pénalités : 24 pts

Bonifications : 0 pts

energy : 1477 kJ → 4/10 pts

sugars : 49.02 g → 14/15 pts

saturated_fat : 3.92 g → 3/10 pts

salt : 0.73 g → 3/20 pts

fiber : 2 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:enzyme

4 : additives,en:e110, additives,en:e129, additives,en:e133, additives,en:e1400, additives,en:e150c, additives,en:e170, additives,en:e171, additives,en:e322, additives,en:e401, additives,en:e406, additives,en:e412, additives,en:e415, additives,en:e422, additives,en:e435, additives,en:e450, additives,en:e466, additives,en:e471, additives,en:e472e, additives,en:e481, additives,en:e491, additives,en:e903, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:maltodextrin, ingredients,en:fructose, ingredients,en:modified-starch

Ingrédients

Sugar, water, unbleached and bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm oil and soybean oil), contains 2% or less of each of the following: dextrose, eggs, corn syrup, high fructose corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), modified corn starch, wheat starch, salt, mono - and diglycerides, corn flour, corn starch, wheat gluten, titanium dioxide (color), calcium carbonate, sodium stearoyl lactylate, polysorbate 60, propylene glycol monoester, natural and artificial flavors, sodium alginate, glycerine, soy lecithin, potato starch, agar, datem, monoglycerides, wheat flour, cellulose gum, lactic acid, sorbitan monostearate, maltodextrin, sunflower lecithin, ascorbic acid, enzymes, xanthan gum, tricalcium phosphate, beta carotene (color), guar gum, citric acid, caramel color, preserved with potassium sorbate, sorbic acid and sodium propionate, topped with candy sprinkles (sugar, corn starch, partially hydrogenated vegetable oil [cottonseed oil and soybean oil], dextrin, soy lecithin, fd&c red #40 lake, confectioner's glaze, fd&c blue #1 lake, natural and artificial flavor, carnauba wax, fd&c yellow #6 lake).

Allergènes : Eggs, Gluten, Soybeans