Crackers 'n cheese dip

Nutri-Score E — Final score (higher = worse) 26

Penalties (bad nutrients) : 26 pts

Bonuses (good nutrients) : 0 pts

Energy : 1548 kJ → 4/10 pts

Sugars : 7.41 g → 2/15 pts

Saturated fat : 5.56 g → 5/10 pts

Salt : 3.06 g → 15/20 pts

Fibre : 0 g → 0/5 pts

Fruits, vegetables, legumes : 0.8 % → 0/5 pts

NOVA Group 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e150c, additives,en:e160e, additives,en:e322, additives,en:e401, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:milk-proteins, ingredients,en:whey

Ingredients

Crackers: unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b}, riboflavin {vitamin b2}, folic acid), soybean and/or partially hydrogenated cottonseed oil, sugar high fructose corn syrup, whey, salt, leavening (baking soda and/or calcium phosphate), caramel color, soy lecithin, natural flavor, cheese dip: whey, whey protein concentrate, cheddar cheese (milk, cheese cultures, salt, enzymes), canola oil, water, milk protein concentrate, sodium phosphate, salt, maltodextrin, lactic acid, milkfat, sodium alginate, sorbic acid (preservative), natural and artificial flavor apocarotenal (color), annatto extract (color).

Allergens : Gluten, Milk, Soybeans