Tuxedo Cake, Tuxedo

Nutri-Score E — Final score (higher = worse) 24

Penalties (bad nutrients) : 24 pts

Bonuses (good nutrients) : 0 pts

Energy : 1430 kJ → 4/10 pts

Sugars : 24.1 g → 7/15 pts

Saturated fat : 10.1 g → 10/10 pts

Salt : 0.7 g → 3/20 pts

Fibre : 1.3 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:cheese, ingredients,en:milk-powder, ingredients,en:enzyme, ingredients,en:microbial-culture

4 : additives,en:e322, additives,en:e401, additives,en:e405, additives,en:e407, additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e450, ingredients,en:flavouring, ingredients,en:whey, ingredients,en:modified-starch

Ingredients

Whipping Cream (Cream, Milk, Cellulose Gel, Carrageenan), Sugar, Eggs, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Semi Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavors, Vanilla Extract Powder), Cream Cheese (Cream, Nonfat Milk, Salt, Guar Gum, Carob Bean Gum, Cheese Culture), Canola Oil, White Chocolate (Sugar, Cocoa Butter, Dry Whole Milk, Soy Lecithin Natural Vanilla Flavor), Less Than 2% Of: Sugar, Fractionated Palm Kernel Oil, Whey, Nonfat Dry Milk, Soy Lecithin, Natural Flavor, Corn Starch, Milk, Whipping Cream, Guar Gum, Propylene Glycol Alginate, Carrageenan, Carob Bean Gum, Xanthan Gum, Bacterial Culture, Microbial Enzyme, Corn Syrup, Food Starch-Modified, High Fat Cocoa Processed With Alkali, Palm Oil, Palm Kernel Oil, Canola Oil, Water, Salt, Monoglycerides, Citric Acid, Vitamin A Palmitate, Beta-Carotene Color, Vitamin D3, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Sulfate, Molasses, Egg Whites, Yeast, Tetrasodium Pyrophosphate, Sodium Alginate.

Allergens : Eggs, Gluten, Milk, Soybeans