Nutri-Score E — Score 21
Pénalités : 21 pts
Bonifications : 0 pts
energy : 1590 kJ → 4/10 pts
sugars : 34 g → 9/15 pts
saturated_fat : 5 g → 4/10 pts
salt : 0.85 g → 4/20 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:milk-powder
4 : additives,en:e129, additives,en:e160a, additives,en:e322, additives,en:e412, additives,en:e415, additives,en:e450, additives,en:e466, additives,en:e471, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:whey, ingredients,en:modified-starch
Ingrédients
CAKE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON,, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, EGGS, WATER,, BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), BUTTER (CREAM,, NATURAL FLAVOR), LEMON ZEST (LEMON PEEL, SUGAR, LEMON OIL), RASPBERRY PURÉE,, NATURAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE,, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED, DRY WHOLE MILK, WHEAT STARCH,, WHEY, CONCENTRATED LEMON JUICE, SALT, SOY LECITHIN, LIME PURÉE (CONCENTRATED, LIME JUICE, WATER, LIME PULP, LIME OIL, LIME PEEL), XANTHAN GUM,, CITRIC ACID, CELLULOSE GUM, BETA-CAROTENE (COLOR), RED 40., ICING: ICING SUGAR (SUGAR, CORN STARCH), BUTTERMILK (NONFAT, MILK, DRY BUTTERMILK, BACTERIAL CULTURE), BUTTER (CREAM,, NATURAL FLAVOR), PALM OIL SHORTENING, CORN SYRUP, GUAR GUM,, NATURAL FLAVOR, MONO - AND DIGLYCERIDES.
Allergènes : Eggs, Gluten, Milk, Soybeans