Creme Cake

Nutri-Score E — Score 21

Pénalités : 21 pts

Bonifications : 0 pts

energy : 1648 kJ → 4/10 pts

sugars : 34.34 g → 10/15 pts

saturated_fat : 4.04 g → 4/10 pts

salt : 0.73 g → 3/20 pts

fiber : 1 g → 0/5 pts

fruits_vegetables_legumes : 1.5 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e102, additives,en:e171, additives,en:e322, additives,en:e406, additives,en:e410, additives,en:e415, additives,en:e440, additives,en:e452, additives,en:e466, additives,en:e471, additives,en:e475, additives,en:e481, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:invert-sugar, ingredients,en:maltodextrin, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Sugar, water, bleached wheat flour, soybean oil, eggs, blueberries, corn syrup, invert sugar, contains less than 2% of each of the following: enriched flour bleached (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), palm oil, nonfat milk, lemon peel, food starch-modified, vegetable shortening (partially hydrogenated soybean oil, hydrogenated cottonseed oil, polyglycerol esters of fatty acids, monoglycerides, tbhq [preservative], citric acid [preservative]), leavening (sodium aluminum phosphate, baking soda), whey, partially hydrogenated soybean and/or cottonseed oils, egg whites, salt, mono - and diglycerides, cornstarch, soybean oil and/or canola oil, natural and artificial flavors, wheat gluten, dextrose, soy lecithin, vegetable shortening (partially hydrogenated soybean and cottonseed oils, soy lecithin), soy flour, xanthan gum, calcium carbonate, beta-carotene color, cellulose gum, egg yolks, potassium sorbate (preservative), sodium propionate (preservative), lemon puree, sodium stearoyl lactylate, calcium sulfate, pectin, titanium dioxide (color), phosphoric acid, partially hydrogenated canola oil and/or partially hydrogenated cottonseed oil, maltodextrin, citric acid (preservative), agar-agar, locust bean gum, yellow 5, sodium hexametaphosphate, sodium benzoate (preservative), propylene glycol, tbhq (preservative).

Allergènes : Eggs, Gluten, Milk, Soybeans