Nutri-Score E — Score 20
Pénalités : 20 pts
Bonifications : 0 pts
energy : 1519 kJ → 4/10 pts
sugars : 20.35 g → 6/15 pts
saturated_fat : 7.96 g → 7/10 pts
salt : 0.75 g → 3/20 pts
fiber : 1.8 g → 0/5 pts
fruits_vegetables_legumes : 0.8 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:enzyme
4 : additives,en:e102, additives,en:e171, additives,en:e322, additives,en:e406, additives,en:e412, additives,en:e435, additives,en:e450, additives,en:e481, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:whey, ingredients,en:modified-starch
Ingrédients
Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, sugar, contains 2% or less of: dextrose, food starch-modified, lemon puree, citric acid, sodium citrite, salt, sodium benzoate and sorbic acid (preservatives), corn syrup solids, agar, lemon juice, propylene glycol, polysorbate 60, titanium dioxide (color), yellow 5, lemon oil, cornstarch, corn syrup, corn cereal, modified food starch, partially hydrogenated vegetable oil (cottonseed and soybean), natural flavor, yellow #5, dough conditioner (soy flour, whey, salt, sodium acid pyrophosphate, sodium bicarbonate, lecithin, sodium stearoyl lactylate, guar gum, calcium propionate, soy oil, ascorbic acid, extracts of annatto and turmeric, l-cysteine, enzymes), yeast, canola oil, vitamon e, mono-and diglycerides from vegetable oils with tbhq and citric acid added to help protect flavor, calcium carbonate, agar, vegetable monoglycerides, sodium monostearate, syloid (anti-caking agent), natural and artificial flavor, cinnamon, egg.
Allergènes : Eggs, Gluten, Milk, Soybeans