Lemon Cheesecake

Nutri-Score E — Score 21

Pénalités : 21 pts

Bonifications : 0 pts

energy : 1493 kJ → 4/10 pts

sugars : 20.6 g → 6/15 pts

saturated_fat : 15.3 g → 10/10 pts

salt : 0.25 g → 1/20 pts

fiber : 0.5 g → 0/5 pts

fruits_vegetables_legumes : 2.5 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:cheese

4 : additives,en:e161b, additives,en:e322, additives,en:e440, ingredients,en:colour, ingredients,en:emulsifier, ingredients,en:gelling-agent, ingredients,en:glucose, ingredients,en:glucose-syrup, ingredients,en:invert-sugar

Ingrédients

Full Fat Soft Cheese (Milk) (25%), Whipping Cream (Milk), Sugar, Double Cream (Milk), Glucose Syrup, Water, Unsalted Butter (Milk), Wheatflour, Concentrated Lemon Juice (2.5%), Palm Oil, Wholemeal Wheatflour, Cornflour, Salt, Demerara Sugar, Dried Egg, Gelling Agent: Pectin, Invert Sugar Syrup, Raising Agent: Sodium Bicarbonate, E503 (ii), Acidity Regulator: Citric Acid, Emulsifier: Lecithin, Lemon Oil, Barley, Malt Extract, Natural Colour: Lutein.

Allergènes : Eggs, Gluten, Milk

Traces : nuts, peanuts