High protein donut

Nutri-Score A — Final score (higher = worse) -5

Penalties (bad nutrients) : 6 pts

Bonuses (good nutrients) : 11 pts

Energy : 715 kJ → 2/10 pts

Sugars : 2.1 g → 0/15 pts

Saturated fat : 1.2 g → 1/10 pts

Salt : 0.65 g → 3/20 pts

Proteins : 16 g → 6/7 pts

Fibre : 12 g → 5/5 pts

Fruits, vegetables, legumes : 3 % → 0/5 pts

NOVA Group 4

Industrial ingredients : Starch, Emulsifier, Flavouring, Milk proteins, Sweetener, Thickener

Ultra-processed categories : Sweet snacks

Detected additives : E322 - Lecithins, E466 - Sodium carboxy methyl cellulose, E640 - Glycine and its sodium salt, E955 - Sucralose, E968 - Erythritol

Ingredients

Egg White, Erythritol*, Gluten Free Oat Flour, Whole Égg, Pumpkin, Isomalto-Oligosaccharide** (Prebiotic Fibre), Whey Protein Concentrate (Milk), Peanut, Water, Gluten Free Baking Powder (Mono Calcium phosphate, Organic Corn Starch, Sodium bicarbonate), L-Glycine, Cocoa Powder, Flavouring, Emulsifier (Sunflower Lecithin), Thickener (Cellulose Gum), Citric Acid, Sweetener (Sucralose). * Erythritol is a naturally occurring polyol. **Isomalto-Oligosaccharide is a Prebiotic Fibre derived from plant sources.

Allergens : Eggs, Milk, Peanuts