Pumpkin Spice Twinkies

Nutri-Score E — Final score (higher = worse) 25

Penalties (bad nutrients) : 25 pts

Bonuses (good nutrients) : 0 pts

Energy : 1470 kJ → 4/10 pts

Sugars : 40.3 g → 11/15 pts

Saturated fat : 5.19 g → 5/10 pts

Salt : 1.17 g → 5/20 pts

Fibre : 0 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

3 : additives,en:e202, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:enzyme

4 : additives,en:e102, additives,en:e129, additives,en:e322, additives,en:e415, additives,en:e422, additives,en:e435, additives,en:e466, additives,en:e471, additives,en:e481, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:whey, ingredients,en:fructose, ingredients,en:modified-starch

Ingredients

SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, TALLOW, DEXTROSE, EGG, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, SOYBEAN OIL, HYDROGENATED TALLOW, WHEY, GLYCERIN, SALT, SODIUM ACID PROPHOSPHATE, BAKING SODA, ENZYMES, CORNSTARCH, COTTONSEED OIL, CINNAMON, SORBIC ACID AND POTASSIUM SORBATE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, XANTHAN GUM, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, YELLOW 5, RED 40.

Allergens : Eggs, Gluten, Milk, Soybeans