Raspberry Donut

Nutri-Score E — Score 23

Pénalités : 23 pts

Bonifications : 0 pts

energy : 1560.71 kJ → 4/10 pts

sugars : 31.25 g → 9/15 pts

saturated_fat : 5.47 g → 5/10 pts

salt : 1.09 g → 5/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e129, additives,en:e133, additives,en:e322, additives,en:e401, additives,en:e412, additives,en:e415, additives,en:e422, additives,en:e450, additives,en:e471, additives,en:e477, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:modified-starch

Ingrédients

Donut: donut mix (enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, soy flour, contains 2% or less of each of the following: artificial flavor, beta-carotene [color], citric acid, corn syrup solids, dextrose, egg yolks, enzymes, guar gum, high oleic canola oil, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate], mono - and diglycerides, nonfat milk, sodium propionate [preservative], propylene glycol esters of fatty acids, salt, sodium caseinate, soy lecithin, wheat starch), water, sugar, palm oil, glycerine. jelly filling: filling base (sugar, modified food starch, sodium alginate, adipic acid, propylene glycol, silicon dioxide, xanthan gum, sodium benzoate and potassium sorbate as preservatives), water, red #40, natural and artificial raspberry flavor, lactic acid, blue #1. donut coating: dextrose, modified corn starch, palm oil, artificial color, calcium propionate as preservative, artificial flavor.

Allergènes : Eggs, Gluten, Milk, Soybeans