Nutri-Score E — Score 19
Pénalités : 19 pts
Bonifications : 0 pts
energy : 1657 kJ → 4/10 pts
sugars : 0 g → 0/15 pts
saturated_fat : 6.25 g → 6/10 pts
salt : 1.82 g → 9/20 pts
fiber : 1 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, categories,en:salty-snacks, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:sauce, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : additives,en:e407, additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e460, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:milk-proteins, ingredients,en:fructose, ingredients,en:modified-starch
Éco-Score B — 68/100
CO₂ : 1.541243724 kg/kg · Chips de maïs ou tortilla chips
Ingrédients
Buffalo style chicken dip (mayonnaise [canola oil and/or soybean oil, water, eggs, high fructose corn syrup, salt, vinegar, mustard bran, calcium disodium edta (to protect flavor)], white meat chicken, buffalo wing sauce [distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, sodium benzoate {as preservative}, natural butter type flavor, garlic powder], cream cheese [cream, skim milk, milk proteins, natural acids, salt, xanthan, locust bean, and guar gums, natural flavors], sour cream [cultured pasteurized skim milk, cream, modified food starch, sodium phosphate, locust bean gum, guar gum, carrageenan, potassium sorbate], blue cheese [pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose {to prevent caking}, natamycin {to protect flavor}], cracker meal, [bleached wheat flour], cayenne pepper), white corn tortilla chips (stone ground white corn, vegetable oil [contains one or more of the following: canola, corn, cottonseed, safflower, soybean or sunflower], salt).
Allergènes : Eggs, Gluten, Milk, Mustard, Soybeans