Nutri-Score E — Score 32
Pénalités : 32 pts
Bonifications : 0 pts
energy : 2025 kJ → 6/10 pts
sugars : 45.16 g → 13/15 pts
saturated_fat : 11.29 g → 10/10 pts
salt : 0.69 g → 3/20 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 0.1 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks
4 : additives,en:e322, additives,en:e406, additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e420, additives,en:e466, additives,en:e471, additives,en:e475, additives,en:e481, additives,en:e492, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:gluten, ingredients,en:whey, ingredients,en:modified-starch
Éco-Score D — 40/100
CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision
Ingrédients
Sugar, water, soybean oil eggs, bleached wheat flour, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), hydrogenated palm kernel oil, corn syrup, vegetable shortening (palm oil, fractionated palm oil, soy lecithin), vegetable shortening (partially hydrogenated soybean and/or cottonseed oils, propylene glycol monoesters of fats and fatty acids, mono - and diglycerides), contains less than 2% of each of the following: food starch-modified, whey (milk), cocoa (processed with alkali), leavening (sodium aluminum phosphate, baking soda), salt, calcium carbonate, cornstarch, potassium sorbate (preservative), wheat starch, wheat gluten, mono - and diglycerides, ethyl alcohol, natural and artificial flavors, cellulose gum, polyglycerol esters of fatty acids, sodium stearoyl lactylate, propylene giycol monoesters of fats and fatty acids, calcium sulfate, artificial color, agar-agar, xanthan gum, sorbitan tristearate, sorbitol, dextrose guar gum, locust bean gum, monosodium phosphate, preservatives (citric acid, propyl and methyl parabens).
Allergènes : Gluten, Milk, Soybeans
