RICH FROSTED DONUTS

Nutri-Score E — Final score (higher = worse) 28

Penalties (bad nutrients) : 28 pts

Bonuses (good nutrients) : 0 pts

Energy : 2060 kJ → 6/10 pts

Sugars : 27.1 g → 8/15 pts

Saturated fat : 20.3 g → 10/10 pts

Salt : 0.93 g → 4/20 pts

Fibre : 1.69 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

Detected additives : E202 - Potassium sorbate, E160a - carotene, E322 - Lecithins, E410 - Locust bean gum, E412 - Guar gum, E415 - Xanthan gum, E422 - Glycerol, E435 - Polyoxyethylene sorbitan monostearate, E450 - Diphosphates, E466 - Sodium carboxy methyl cellulose, E471 - Mono- and diglycerides of fatty acids, E492 - Sorbitan tristearate

Industrial ingredients : Preservative, Salt, Starch, Sugar, Vegetable fat, Vegetable oil, Colour, Dextrose, Flavouring, Glucose, Hydrogenated fat, Invert sugar, Maltodextrin, Milk proteins, Whey, Modified starch, Cocoa

Ultra-processed categories : Sweet snacks

Ingredients

Sugar, enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], vegetable shortening (palm oil), water, hydrogenated vegetable shortening (palm kernel and/or palm), cocoa (processed with alkali), soybean oil, maltodextrin, soy flour, invert sugar, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, sodium aluminum sulfate), glycerin, corn syrup solids, salt, food starch-modified, nonfat milk, natural & artificial flavors, egg yolks, whey, dextrose, soy lecithin, mono - and diglycerides, polysorbate 60, buttermilk, potassium sorbate (preservative), xanthan gum, cellulose gum, beta carotene (color), guar gum, sorbitan tristearate, milk protein concentrate, whey protein concentrate, wheat protein isolate, locust bean gum, tapioca starch.

Allergens : Eggs, Gluten, Milk, Soybeans