Nutri-Score E — Score 26
Pénalités : 26 pts
Bonifications : 0 pts
energy : 2213 kJ → 6/10 pts
sugars : 26.47 g → 7/15 pts
saturated_fat : 20.59 g → 10/10 pts
salt : 0.7 g → 3/20 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 0.2 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks
4 : additives,en:e102, additives,en:e133, additives,en:e1400, additives,en:e160a, additives,en:e322, additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e422, additives,en:e450, additives,en:e466, additives,en:e471, additives,en:e475, additives,en:e492, additives,en:e903, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:hydrogenated-fat, ingredients,en:invert-sugar, ingredients,en:maltodextrin, ingredients,en:milk-proteins, ingredients,en:whey, ingredients,en:modified-starch
Ingrédients
Sugar, vegetable shortening (palm oil), enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, hydrogenated vegetable shortening (palm kernel and/or palm), cornstarch, vegetable oil (palm, palm kernel, soybean), cocoa (processed with alkali), hydrogenated palm kernel oil, maltodextrin, soy flour, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, sodium aluminum sulfate), invert sugar, glycerin, food starch-modified, nonfat milk, corn syrup solids, salt, natural & artificial flavors, egg yolks, whey, dextrose, soy lecithin, buttermilk, tapioca starch, yellow 5 lake, dextrin, polyglycerol esters of fatty acids, potassium sorbate (preservative), blue 1 lake, cellulose gum, xanthan gum, milk protein concentrate, whey protein concentrate, wheat protein isolate, confectioner's glaze, guar gum, sorbitan tristearate, mono - and diglycerides, locust bean gum, beta carotene (color), carnauba wax.
Allergènes : Eggs, Gluten, Milk, Soybeans