Oatmeal Cookie

Nutri-Score E — Score 20

Pénalités : 21 pts

Bonifications : 1 pts

energy : 1569 kJ → 4/10 pts

sugars : 28.12 g → 8/15 pts

saturated_fat : 3.12 g → 3/10 pts

salt : 1.33 g → 6/20 pts

fiber : 3.1 g → 1/5 pts

fruits_vegetables_legumes : 36.2 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e322, additives,en:e415, additives,en:e466, ingredients,en:flavouring, ingredients,en:soy-preparation

Éco-Score D — 40/100

CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision

Ingrédients

All ingredients are from natural sources: dr. lucy's flour blend (gluten-free oat, garbanzo/chickpea, potato starch, tapioca, sorghum and fava flours), organic cane sugar*, gluten-free oat flakes, soy milk*, molasses*, sustainable palm fruit oil, expeller pressed canola oil, olive oil, filtered water, flavoring and citric acid from non-gmo corn, sunflower lecithin, non-dairy lactic acid, baking powder, baking soda, potassium bitartrate, vanilla extract*, salt, xanthan gum, calcium carbonate, annatto extract color, cellulose gum.

Allergènes : Soybeans