YumiQ score40
Pink himalayan salt multigrain flatbread
2
5
Palm oil free
Nutrition Details
per 100 g423kcal
💧MODERATE
Fat11.5 g💧LOW
of which saturated0.0 g💧LOW
of which sugars3.8 g💧HIGH
Salt2.4 gEnergy
423.1 kcal21%*
Nutri-Score D — Final score (higher = worse) 18
Penalties (bad nutrients) : 18 pts
Bonuses (good nutrients) : 0 pts
Energy : 1770 kJ → 5/10 pts
Sugars : 3.85 g → 1/15 pts
Saturated fat : 0 g → 0/10 pts
Salt : 2.4 g → 12/20 pts
Fibre : 0 g → 0/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
NOVA Group 3
3 : categories,en:salty-snacks, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), WHOLE WHEAT FLOUR, UNBLEACHED WHEAT FLOUR SAFFLOWER OIL, CORN STARCH, POTATO STARCH, BROWN RICE SYRUP, CANE SUGAR, WHOLE GRAIN BARLEY, WHOLE GRAIN TRITICALE, WHOLE GRAIN RYE WHOLE GRAIN MILLET, OATS, PINK HIMALAYAN SALT, MALTED BARLEY EXTRACT, LEAVENING (AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE, BAKING SODA), SEA SALT, GARLIC POWDER, ONION POWDER, CITRIC ACID, MIXED TOCOPHEROLS (TO PRESERVE FRESHNESS) CONTAINS WHEAT MADE ON THE SAME EQUIPMENT THAT PROCESSES MILK AND SOY.
Allergens : Gluten, Soybeans