YumiQ score20
Lemon Loaf Cake With Lemon Icing
4
9+
Nutrition Details
per 100 g398kcal
💧HIGH
Fat19.5 g💧MODERATE
of which saturated3.5 g💧HIGH
Carbohydrates52.2 g💧HIGH
of which sugars32.7 g💧LOW
Proteins4.4 gNutri-Score E — Final score (higher = worse) 20
Penalties (bad nutrients) : 20 pts
Bonuses (good nutrients) : 0 pts
Energy : 1665 kJ → 4/10 pts
Sugars : 32.74 g → 9/15 pts
Saturated fat : 3.54 g → 3/10 pts
Salt : 0.93 g → 4/20 pts
Fibre : 0.9 g → 0/5 pts
Fruits, vegetables, legumes : 7.2 % → 0/5 pts
NOVA Group 4
Detected additives : E202 - Potassium sorbate, E102 - Tartrazine, E322 - Lecithins, E401 - sodium alginate, E406 - Agar, E412 - Guar gum, E415 - Xanthan gum, E450 - Diphosphates, E471 - Mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate
Industrial ingredients : Preservative, Salt, Starch, Sugar, Dextrose, Emulsifier, Flavouring, Glucose, Whey, Modified starch
Ultra-processed categories : Sweet snacks
Ingredients
Sugar, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean and palm oil, eggs, contains 2% or less of: lemon puree, lemon oil, calcium carbonate, dextrose, sodium alginate, guar gum, xanthan gum, agar, emulsifiers (mono - & diglycerides, propylene glycol mono - and diesters of fatty acids, sodium stearoyl lactylate), citric acid, fumaric acid, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), modified corn starch, artificial flavor, soy lecithin, potassium sorbate (preservative), salt, soy flour, soy lecithin, calcium sulfate, cornstarch, corn flour, yellow 5, whey (milk).
Allergens : Eggs, Gluten, Milk, Soybeans