Nutri-Score E — Score 21
Pénalités : 22 pts
Bonifications : 1 pts
energy : 976 kJ → 2/10 pts
sugars : 0 g → 0/15 pts
saturated_fat : 3.33 g → 3/10 pts
salt : 3.5 g → 17/20 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 55 % → 1/5 pts
Groupe NOVA 4
3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : ingredients,en:modified-starch
Éco-Score A — 88/100
CO₂ : 0.89189511638 kg/kg · Olives vertes, fourrées ou farcies (anchois, poivrons, etc.)
Ingrédients
Pitted Halkidiki olives, sunflower Serv oil, blue cheese (cow milk, cheese culture, rennet, salt, P. Roquefortii), spices, lactic acid (acidity regulator), modified potato starch (stabilizer), sea salt, citric acid (acidity regulator). CONTAINS: MILK. MAY CONTAIN PITS/PIT FRAGMENTS.
Allergènes : Milk
Traces : milk, nuts
